Brown Sugar and Honey Glazed Carrot Coins

Last night was meatloaf night. Who doesn't love meatloaf night?

We like to have sweet carrot coins with our meatloaf. I usually buy the Del Monte can of carrot coins, however we've been on somewhat of a health kick so I thought I'd try them from scratch. 

Brown Sugar and Honey Glazed Carrot Coins

6 medium size carrots

2 tablespoons butter or margerine

1/4 cup brown sugar

2 tablespoons orange juice

1/8 teaspoon cinnamon

2 tablespoons honey

Salt and pepper to taste

  

Peel and sliced up 6 medium size carrots

In a saucepan melt the butter

Then add the brown sugar, orange juice, honey and cinnamon - stir

Add carrots to mixture and allow to cook for 20-25 minutes, stirring occasionally

Salt and pepper to taste

Serve and enjoy! While your at it try not to be jealous of my 1970s formica countertops. Truth be told, I just wanted to show them off.

'til next time.... ♥