Monday, August 29, 2011

Brown Sugar and Honey Glazed Carrot Coins

Last night was meatloaf night. Who doesn't love meatloaf night?

We like to have sweet carrot coins with our meatloaf. I usually buy the Del Monte can of carrot coins, however we've been on somewhat of a health kick so I thought I'd try them from scratch. 

Brown Sugar and Honey Glazed Carrot Coins

6 medium size carrots
2 tablespoons butter or margerine
1/4 cup brown sugar
2 tablespoons orange juice
1/8 teaspoon cinnamon
2 tablespoons honey
Salt and pepper to taste
Peel and sliced up 6 medium size carrots

In a saucepan melt the butter

Then add the brown sugar, orange juice, honey and cinnamon - stir

Add carrots to mixture and allow to cook for 20-25 minutes, stirring occasionally

Salt and pepper to taste

Serve and enjoy! While your at it try not to be jealous of my 1970s formica countertops. Truth be told, I just wanted to show them off.

'til next time....

1 comment:

  1. really great recipe thank you just simply delicious


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