Bread Pudding is something that always seemed kinda weird to me. I'd never tried it until tonight. Just the thought of a pudding with soggy bread in it...ick. Then I happened upon the incredible blog of Cinnamon Spice & Everything Nice and this recipe. She made her S'more Bread Pudding looks so unbelievable gooey and delicious that I just had to try it.
So I did.
Mine looks like it came out on the softer side. I only used 8 cups of bread, and we added a few more marshmallows than the recipe called for (because we are extreme marshmallow lovers in this family), this could be the reason. I also used regular graham crackers since that was what I had on hand.
But overall, it was delicious. A little too yummy... The two of us managed to finish the entire pan in a timely fashion.
This was definitely a good choice for my first bread pudding experience!
'til next time... ♥