My masterpiece turned out to be more of just a piece, but hey, roll with it. I made peach cobbler, from scratch... There were enough peaches to make a large cobbler and a smaller cobbler. I'd leave you with the recipe that I used, but I pretty much winged it the entire time...
I had never tried to blanch peaches before - it works like an absolute charm! The skins pull off just like little sleeves...
I used orange juice, sugar, lime juice, cinnamon, nutmeg and cornstarch when cooking the peaches down. Then made up a crust that consisted of flour, sugar, baking soda, cinnamon, nutmeg, and shortening. This gave me a dense, yet fluffy crust.
The peaches, although delicious, were a bit tart...so the cobbler in my opinion could have used a bit more sugar.
Here is my final result. It's a bit on the sloppy side, but I wasn't really aiming for aesthetics this time around...just not killing anyone with food poisoning.
Everyone seemed to really like it though...and no major illnesses yet. ;P
'til next time... ♥
The peaches, although delicious, were a bit tart...so the cobbler in my opinion could have used a bit more sugar.
Here is my final result. It's a bit on the sloppy side, but I wasn't really aiming for aesthetics this time around...just not killing anyone with food poisoning.
Everyone seemed to really like it though...and no major illnesses yet. ;P
'til next time... ♥
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